Pesticides – products protecting crops against weeds, insects and diseases – are some of the most regulated products in the world. We must show that a new product is safe for workers, the environment, crops and food. We also consider the economic benefits for farmers.

Our research process begins with discovering potentially useful chemical compounds. On average, scientists need to screen thousands of compounds to eventually bring one new product to market.

Initial screening cuts the number of potential compounds down for further profiling. Eventually, a small number are ready to be evaluated for possible registration. Each product undergoes extensive trials to gain regulatory approval, and research data is evaluated by independent authorities.

Trials can involve more than a hundred studies covering toxicology, metabolism, residues, ecotoxicology, physical-chemical properties and environmental impact. The studies required for regulatory approval are performed to internationally agreed test guidelines.

Martin Clough, now Head CP R&D Technology & Digital Integration speaks from our R&D Center about the innovation behind precisely-designed active ingredients.

Protecting crops means investing significantly in research and development. We don’t find active ingredients by chance. We design them and it can take 8 to 10 years to reach commercial launch. Pests and diseases are a constantly evolving threat, and the changing environment makes it even harder for farmers to grow their crops. So, we’re accelerating the pace of our innovation to meet constantly changing natural threats and society’s increasing expectations.

Whether we design a breakthrough ‘blockbuster’ molecule or develop an active ingredient for a specific purpose, our product development is driven by scientific insights gained by working closely with farmers in the field. We include safety and sustainability criteria from the very beginning.

To create successful solutions, we need diversity of ideas and expertise. We don’t work alone but have collaborations with many partners such as universities, research institutes and sustainable agriculture experts.